Short answer
Azorean cuisine is hearty, seafood-rich and dairy-heavy, shaped by the islands' volcanic soil and Atlantic location. Expect fresh fish and shellfish, cozido das Furnas (a volcanic-steam stew), cheeses from São Jorge and Terceira, and tropical fruits like pineapple and passion fruit. Wines from Pico and Graciosa are also notable. For specific dishes and where to try them, check local guides and restaurant recommendations.
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